Classic menu nové english

Chef recommends

  • food-item

    BAKED DUCK LEG

    289
    red cabbage, homemade bread and potato dumplings (typical Czech food)
  • food-item

    GRILLED PORK RIBS

    259
    marinated in black beer and honey, creamy horseradish, mustard, gherkin
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    MIXTURE OF SCHNITZELS “NARUBY“

    245
    honey-mustard dressing, pickles (typical Czech food)
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    ROAST RABBIT ROLL

    279
    in bacon stuffed with spinach, mashed potatoes with dried tomatoes (typical Czech food)
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    PICKLED CAMEMBERT

    99
    in olive oil, stuffed with chilli pepper and roast walnuts with garlic
  • food-item

    MARINATED SALMON ROLL

    129
    stuffed with herbs, lettuce with lemon oil, toast with parsley pesto

Menu card

Starters

  • AUBERGINE TARTARE

    105
    grated smoked cheese, toasted bread
  • MARINATED SALMON ROLL

    129
    stuffed with herbs, lettuce with lemon oil, toast with parsley pesto
  • Homemade PÂTÉ

    125
    with Port wine, fig marmalade, toast

Soups

  • soup of the day

  • CHICKEN CLEAR SOUP

    59
    with meat, vegetables and noodles

Small dishes

  • HOT CHICKEN AND PORK STRIPS

    155
    deep-fried in batter with jalapeño peppers, homemade tomato salsa with sweet chilli sauce and red onion
  • FRIED CAMEMBERT

    155
    cranberries dip with red wine, lettuce
  • BAKED GOAT CHEESE

    169
    with apples and caramel, honey Balsamico with Calvados, toast
  • PICKLED CAMEMBERT

    99
    in olive oil, stuffed with chilli pepper and roast walnuts with garlic
  • GREAVES SPREAD

    135
    and hot greaves of pork fat, red onion, gherkin (typical Czech starter)

Main dishes

  • BAKED DUCK LEG

    289
    red cabbage, homemade bread and potato dumplings (typical Czech food)
  • GRILLED PORK RIBS

    259
    marinated in black beer and honey, creamy horseradish, mustard, gherkin
  • MIXTURE OF SCHNITZELS “NARUBY“

    245
    honey-mustard dressing, pickles (typical Czech food)
  • ROAST RABBIT ROLL

    279
    in bacon stuffed with spinach, mashed potatoes with dried tomatoes (typical Czech food)
  • BEEFBURGER

    289
    chips, Coleslaw (sesame seed bun, mayonnaise, lettuce, tomato, red onion, Chedar cheese, grilled bacon)
  • VENISONBURGER

    289
    American potatoes, Coleslaw (sesame seed bun, tomato-BBQ salsa, lettuce, cranberries with red wine, grilled blue cheese)
  • FILET “MIGNON“ FROM PORK SIRLOIN

    259
    marinated in Brandy, roast pearl onions and bacon
  • GRILLED CHICKEN (breast) OR PORK STEAK (chop) with:

    169
    young corn cobs with saffron butter and jalapeño peppers
  • GRILLED CHICKEN (breast) OR PORK STEAK (chop) with:

    169
    roast avocado with pineapple and chilli
  • GRILLED CHICKEN (breast) OR PORK STEAK (chop) with:

    195
    green bean pods with roast bacon
  • GRILLED CHICKEN (breast) OR PORK STEAK (chop) with:

    159
    fresh salad leaves with homemade onion chutney
  • GRILLED CHICKEN (breast) OR PORK STEAK (chop) with:

    239
    grilled seasonal vegetables with herbal pesto
  • GRILLED SALMON STEAK

    309
    with sesame and lemon, mashed potatoes with cream and spinach
  • COUS COUS WITH CHICKEN

    219
    green beans, baked pepper with garlic and Balsamico
  • ITALIAN MUSHROOMS RISOTTO

    219
    with white wine and Parmesan cheese
  • ITALIAN MUSHROOMS RISOTTO

    255
    with white wine and Parmesan cheese, GRILLED CHICKEN BREAST
  • PASTA

    255
    with cream, zucchini, tomatoes and shrimps
  • PASTA

    255
    with herb pesto, tomatoes and Parmesan cheese, ROAST CHICKEN AND BACON
  • PASTA

    199
    with herb pesto, tomatoes and Parmesan cheese

Salads

  • BIG MIXED SALAD

    169
  • BIG MIXED SALAD

    229
    ROAST SHRIMPS with white wine, leek, lemon
  • BIG MIXED SALAD

    229
    GRATINATED PORK MEDALLIONS with blue cheese
  • BIG MIXED SALAD

    229
    GRILLED CHICKEN BREAST with apples and walnuts baked in honey
  • BIG MIXED SALAD

    229
    GRILLED GOAT CHEESE and cranberries dip with red wine
  • honey-mustard or yoghurt-herb dressing

    35

Side dishes

  • bread

    25
  • toast

    8
  • small mixed salad

    65
  • roast seasonal vegetables

    83
  • creamy risotto with herbs

    59
  • homemade bread and potato dumplings

    59
  • mashed potatoes with onion and roast bacon

    79
  • mashed potatoes with butter and parsley

    55
  • spicy roast potatoes with yoghurt-herb dressing

    79
  • sweet potatoes chips with sea salt

    79
  • homemade American potatoes

    69
  • chips

    69
  • Coleslaw

    55
  • homemade tartar sauce, ketchup

    35
  • homemade potato pancakes

    83
  • tomato salsa with sweet chilli sauce

    35
  • cranberries dip with red wine

    35

Sweets

Desserts of the day